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Chef Armel Bedouet left his native Brittany animated by a passion for authentic cuisine. After developing his talent in several prestigious establishments in France, including Lameloise, rated 18/20 by the Gault&Millau guide and three-star Michelin, he then moved to Geneva and joined the brigade of Dominique Gauthier at Le Chat Botté in 2001. Restaurant which has a rating of 18/20 at the G&M and one-star Michelin. Since 2008, he is in charge of the kitchens of the Hotel Royal restaurants, part of the Manotel Group, including L’Aparté, with a rating of 17/20 at the G&M since 2019 and one-star Michelin in 2022. For the 2019 G&M, Armel Bedouet received the “Promu de l’année” distinction.