L'Aparté unveils its new world

Awarded a 17/20 in the 2025 edition of the Swiss guide Gault-Millau for the seventh year running and a Michelin star from 2020 to 2023, “L'Aparté” is recognized for its gastronomic excellence and personalized service.

At the helm since 2016, Chef Armel Bedouet and his brigade offer subtle, refined cuisine in an intimate setting conducive to conversation. A culinary conversation takes place between the chef and his guests as he presents each of his creations made with fresh seasonal produce.

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Chef Armel Bedouet left his native Brittany animated by a passion for authentic cuisine. After developing his talent in several prestigious establishments in France, including Lameloise, rated 18/20 by the Gault&Millau guide and three-star Michelin, he then moved to Geneva and joined the brigade of Dominique Gauthier at Le Chat Botté in 2001. Restaurant which has a rating of 18/20 at the G&M and one-star Michelin. Since 2008, he has been in charge of the kitchens of the Royal Hotel restaurants, part of the Manotel Group, including L’Aparté, which has a rating of 17/20 at the G&M since 2019 till 2025. Note that for the 2019 G&M, Armel Bedouet received the “Promu de l’année” distinction. In 2020, L'Aparté confirms its reputation as a gourmet restaurant by entering the Michelin Guide Switzerland with one star in 2020,2021, 2022 and 2023