Award-winning
Awarded a 17/20 in the 2025 edition of the Swiss guide Gault-Millau for the seventh year running and a Michelin star from 2020 to 2023, “L'Aparté” is recognized for its gastronomic excellence and personalized service.
At the helm since 2016, Chef Armel Bedouet and his brigade offer subtle, refined cuisine in an intimate setting conducive to conversation. A culinary conversation takes place between the chef and his guests as he presents each of his creations made with fresh seasonal produce.
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