Restaurants & Bar - Le Bistro Geneva Hotel

Hôtel Royal

Le Bistro

Le Bistro

It takes talent to dream up a “quick gourmet break” meeting the constraints of short time-frames. For Le Bistro, the chef Armel Bedouet has concocted a gourmet moment based on respecting the generosity of artisan-style produce. Tasty and original interpretations of classic French brasserie dishes accompanied by Geneva and Swiss wines compose a delicious menu. Le Bistro is the natural destination for friendly meals and business lunches offering a wealth of reassuring culinary references.

Daily specials

Du 20 au 24 novembre 2017
Monday
Roasted duckling breast, caramelized apples, potato puree
Tuesday
Beef steak, potato pont-neuf, mustarded salad
Wednesday
Seabream, fondue of young spinach leaves, wasabi sauce
Thursday
Roasted fillet of lamb from NZ, crispy rosace of potatoes, seared mushrooms
Friday
Salmon burger with homemade french fries
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