L’Aparté – the gourmet restaurant at the Hotel Royal in Geneva – has the honour of entering the Michelin Guide Switzerland 2020 after being awarded a star. Confirming its status as an exceptional restaurant, the famous red guide notes the intimacy of the setting and the attention of Chef Armel Bedouet with his guests.
Having been awarded 17/20 twice by the Gault&Millau guide and now one star by the Michelin Guide, L’Aparté confirms its reputation as a gourmet restaurant. Chef Armel Bedouet has been in charge since 2016 and offers subtle and refined cuisine in an intimate and friendly atmosphere. Indeed, this unique setting, which can only welcome 15 privileged guests, gives the opportunity for the chef to share his passion for gastronomy.
L’Aparté wants to be a place “apart”, a moment held in time, a special relationship. The subtle decoration highlights the natural materials and the original colours: cotton, linen, wood. “Simplicity is the watchword. I welcome my guests, accompany them in their choices according to their tastes, my inspirations and the season”, specifies Chef Armel Bedouet.
Armel Bedouet is looking for the best products while favouring seasonal and local produce and small producers, whether for meats, vegetables and especially fish, which he particularly likes given his Breton origins. Faithful to the principles that make him successful, the Chef offers dishes that are refined and magnified by a selection of the best spices, salts, peppers or chillies, not to mention advice for food and wine pairing.