The 4-star Hotel Royal holds the key to the success of your event with its 500 sq. m. full of natural light, a hazle-free environment and a contact person exclusively assigned to the customisation of your event. Along with Chef Armel Bedouet’s imaginative cuisine personnalized for your event and the expertise of Guest-oriented Team, we make sure you achieve the most out of your event.
Our six modular function rooms offer surface areas ranging from 55 to 277m2 that are perfectly suited to your event. Combined with break-out rooms, a spacious foyer with an open air smoking room for coffee-breaks and the benefit of natural light, the possibilities are endless host any type of event.
Winner of a Gault&Millau award for the inventive cuisine at the Aparté Restaurant, Chef Armel Bedouet also manages expertly the banqueting offers at the luxury 4-star Hotel Royal. His creativity is always present, be it a sit-down dinner, buffet or finger-food, your guests will be equally charmed.
With its wide range of activities, the luxury 4-star Hotel Royal is at your service for your event. Our partners will introduce you to special places such as the Du Rhône Chocolaterie, Sensas or Caves de Genève. The Cocktail Workshop at the Bar or a touch of Swiss charm at the Edelweiss Restaurant with traditional dishes and live music.