Restaurants & Bar - Le Bistro Geneva Hotel

Hôtel Royal

Le Bistro

It takes talent to dream up a “quick gourmet break” meeting the constraints of short time-frames. For Le Bistro, the chef Armel Bedouet has concocted a gourmet moment based on respecting the generosity of artisan-style produce. Tasty and original interpretations of classic French brasserie dishes accompanied by Geneva and Swiss wines compose a delicious menu. Le Bistro is the natural destination for friendly meals and business lunches offering a wealth of reassuring culinary references.

Daily specials

Du 19 au 23 juin 2017
Monday
Roasted Fillet of sebaste with thym powder and zucchini, caponata and saffron rice
Tuesday
Roasted duckling breast, grilled vegetables on a toast, roasted peaches
Wednesday
Exotic salad, mini penne, mango and papaya, shrimps, ginger
Thursday
Dried herbs roasted rack of lamb “best end”, vegetables piperade, small potatoes
Friday
Salmon golden on the skin, balls of seasonal vegetables, chanterelle mushroom
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Le Bistro

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