Restaurants & Bar - Le Bistro Geneva Hotel

Hôtel Royal

Le Bistro

It takes talent to dream up a “quick gourmet break” meeting the constraints of short time-frames. For Le Bistro, the chef Armel Bedouet has concocted a gourmet moment based on respecting the generosity of artisan-style produce. Tasty and original interpretations of classic French brasserie dishes accompanied by Geneva and Swiss wines compose a delicious menu. Le Bistro is the natural destination for friendly meals and business lunches offering a wealth of reassuring culinary references.

Daily specials

Du 27 au 31 mars 2017
Monday
Roasted duckling breast with spiced honey, caramelized apple, potato purée
Tuesday
Veal hanger steak, fried Camus artichoke, dried tomatoes, small potatoes
Wednesday
Steamed Hake, steamed chinese cabbage, hollandaise sauce with mustard
Thursday
Lamb from NZ, zucchini pastilla, cigar of kale
Friday
Back of salmon, candied shallot, potato purée
  • le-bistro
  • le-bistro
  • le-bistro
  • le-bistro
  • le-bistro
  • le-bistro
  • le-bistro
  • le-bistro
  • le-bistro
  • le-bistro
  • le-bistro
  • le-bistro
  • le-bistro

Le Bistro

Book a room
Book your stay Best rate guaranteed
Please choose your arrival and departure dates.
Best price available
Latest available rooms
Children age :
  • Best price guaranteed
  • Secured payment
  • 24-Hour Booking
  • No booking fees
  • Satisfied customers