Restaurants & Bar - Le Duo Côté Resto Geneva Hotel

Hôtel Royal

Le Duo Côté Resto

Awarded 15 out of 20 by the prestigious Gault&Millau guide, the Duo Côté Resto shows the reach of gastronomic cuisine with the benefits of Chef Armel Bedouet’s experience in reknowned restaurants. At the helm of the Duo Restaurant since 2008, he devises well-balanced dishes that are an ode to exceptional produce sourced from often local, small suppliers. Top quality fish, meat and vegetables are at their best, while great vintages served by the glass play their part in contributing to the overall outstanding cullinary experience.

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Le Duo Côté Resto

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