Bars & Restaurants - Le Duo Côté Resto Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Resto

Awarded 15 Gault & Millau points, "Le Duo côté Resto" offers refined, innovative cuisine in a sophisticated and elegant setting. Be it in the evening or at noon, let yourself be seduced by Chef Armel Bedouet's creativity and our selection of grand cru wines served by the glass.
  • Suggestions and Menus from CHF 59.- 3 courses
  • Bar food from 9am- 1am
  • A selection of wines by the glass
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
Our menus :

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From 14th to 18th of April 2014

  • Monday
    • Pan fried pike perch with fevettes stew with suin dried tomatoes
  • Tuesday
    • Roasted lamb fillet with candied eggplants with pesto, green asparagus
  • Wednesday
    • Softness of poultry with zucchinis, spring vegetables, curry foam
  • Thursday
    • Pan fried piece of beef with potatoes with mushrooms
  • Friday
    • Mackerel with layers of sweet peppers

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