Bars & Restaurants - Le Duo Côté Resto Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Resto

Awarded 15 Gault & Millau points, "Le Duo côté Resto" offers refined, innovative cuisine in a sophisticated and elegant setting. Be it in the evening or at noon, let yourself be seduced by Chef Armel Bedouet's creativity and our selection of grand cru wines served by the glass.
  • Suggestions and Menus from CHF 59.- 3 courses
  • Bar food from 9am- 1am
  • A selection of wines by the glass
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
Our menus :

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From 22nd to 25th of April 2014

  • Monday
  • Tuesday
    • Rosemary roasted leg of rabbit served with celeriac cannelloni and fried potatoes
  • Wednesday
    • Creamy risotto served with herbs and crunchy slices of vegetables salad
  • Thursday
    • Fried rib eye of beef served with crunchy potatoes and seasonal mushrooms
  • Friday
    • Roasted fillet of sea trout served with braised chicory

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