Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 21
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 14th to 18th of April 2014

  • Monday
    • Pan fried pike perch with fevettes stew with suin dried tomatoes
  • Tuesday
    • Roasted lamb fillet with candied eggplants with pesto, green asparagus
  • Wednesday
    • Softness of poultry with zucchinis, spring vegetables, curry foam
  • Thursday
    • Pan fried piece of beef with potatoes with mushrooms
  • Friday
    • Mackerel with layers of sweet peppers

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