Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 21
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 29th of September to 3rd of October 2014

  • Monday
    • Redfish fillet served with fenel and basmati rice
  • Tuesday
    • Poultry supreme cooked at low temperature, new potatoes and Romanesco cabbage
  • Wednesday
    • Gnocchi of Agria potatoes served with mushrooms in a lightely buttered chicken consommé
  • Thursday
    • Slice of veal served with a potato and black olive cake
  • Friday
    • Fillet of seabass served with parboiled green cabbage and saffron vegetables

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