Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 22
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 2nd to 6th of March 2015

  • Monday
    • Snacked fillet of sea bass, grenaille potatoes with parsley, steamed pak choï cabbage
  • Tuesday
    • Roasted breast of guinea fowl, sautéed mushrooms, crispy potatoes
  • Wednesday
    • Grated conchiglioni stuffed with salmon, steamed seasonal vegetables
  • Thursday
    • New Zealand fillet of lamb roasted in herb coating, zucchini pastilla, potato waffle
  • Friday
    • Roasted fillet of croaker, shallot confit, lemon beated butter, candied endives

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