Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 21
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 27th to 31st of October 2014

  • Monday
    • Snacked tuna from Philippines, seasonal vegetables, virgin olive oil sauce
  • Tuesday
    • Duck leg confit, Vitelotte mashed potatoes with parsley, quince confit
  • Wednesday
    • Agria potatoes gnocchi, seasonal mushrooms, buttered vegetable broth
  • Thursday
    • Herbs-roasted rack of lamb Best-End served with vegetables and “Paillasson” potatoes
  • Friday
    • Snacked fillet of sea bream, Jerusalem artichokes risotto, corn salad

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