Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 21
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 22nd to 25th of April 2014

  • Monday
  • Tuesday
    • Rosemary roasted leg of rabbit served with celeriac cannelloni and fried potatoes
  • Wednesday
    • Creamy risotto served with herbs and crunchy slices of vegetables salad
  • Thursday
    • Fried rib eye of beef served with crunchy potatoes and seasonal mushrooms
  • Friday
    • Roasted fillet of sea trout served with braised chicory

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