Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 21
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 1st to 5th of Septembre2014

  • Monday
    • Roasted guinea fowl breast, egg plant variation, rosemary reduced juice
  • Tuesday
    • Pan fried sea bass fillet, steamed cabbage and black olive oil
  • Wednesday
    • Creamy Arborio risotto with chanterelles mushrooms.
  • Thursday
    • Glazed pork cheek with black vinegar, red cabbage and carotte cake
  • Friday
    • Mediterranean sardines made like “pissaladière” without pastry, seasonal vegetable

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