Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 22
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 23rd to 26th November 2015

  • Monday
    • Cutlet of sturgeon cooked in meunière style, stewed licorice leeks, salina foam
  • Tuesday
    • Roasted filet mignon of boar with dried herbs, declension of radishes red and green meat, thin mousse of beetroots
  • Wednesday
    • Creamy risotto arborio with pumpkin Muscade dice, Butternuts foam
  • Thursday
    • Poultry breast cooked in low temperature, cannelloni of celery rave, glazed rampon shoots
  • Friday
    • Roasted king prawns, full bodied stock of shells, slightly mashed Ratte de tourbe

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