Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 22
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From August 31st to Sept 4th 2015

  • Monday
    • Salmon mi-cuit, slightly aniseed vegetable broth, summer chanterelles
  • Tuesday
    • Steak cut into lanyard, cigar kale, curly and crisp vegetables
  • Wednesday
    • Chicken skewers with sathay, creamy risotto with Granada Padano
  • Thursday
    • Tab seared veal, gnocchi with pesto, grilled vegetables and red wine sauce
  • Friday
    • Back of cod fish cooked in herb milling and julienne vegetables steamed

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