Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 22
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 25th to 29th April 2016

  • Monday
    • Red tuna from Philippines, zucchini’s flower stuffed with piperade, virgin sauce
  • Tuesday
    • Guinea fowl’s breast from Les Dombes cooked at low temperature, declension of eggplants, preserved tomatoes
  • Wednesday
    • Gnocchi from Agria potatoes, oyster mushrooms from Cartigny, chicken stock slightly buttered and green head tips
  • Thursday
    • Lamb filet from NZ with dried herbs crust, stewed young spinach, vegetables drops
  • Friday
    • Mackerel filet cooked in the oven, zucchini drops, dressings with crunchy vegetables

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