Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 22
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 8th to 12th February 2016

  • Monday
    • Candied cheek of beef, stewed yellow and red carrots
  • Tuesday
    • Stir fried filet of sea bream, pan-fried Jerusalem artichoke, crunchy winter vegetables
  • Wednesday
    • Duck lacquered thigh, slightly mashed vitelotte, yesteryear vegetables tartar
  • Thursday
    • Merlan of beef, stir-fried artichoke camus, glazed rampon
  • Friday
    • Stir-fried Black Tiger l’Espelette pepper, vegetables maki, perfumed rice

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