Le Duo Côté Bistro
Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
- Plats du jour CHF 21
- A selection of wines by the glass.
- Air conditioned
- Central (Number 15 tram, stop 'Mole')
- Free private parking
Receive the menu each week by e-mail
From 29th of September to 3rd of October 2014
- Redfish fillet served with fenel and basmati rice
- Poultry supreme cooked at low temperature, new potatoes and Romanesco cabbage
- Gnocchi of Agria potatoes served with mushrooms in a lightely buttered chicken consommé
- Slice of veal served with a potato and black olive cake
- Fillet of seabass served with parboiled green cabbage and saffron vegetables