Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 22
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 23rd to 27th May 2016

  • Monday
    • Filet of rockfish cooked fricassee style radishes Nantais and pesto squash melon
  • Tuesday
    • Stir fried flank of veal, creamy macaroni, stewed green tips
  • Wednesday
    • Stir fried Black Tiger shrimps Madras curry, vegetables wok
  • Thursday
    • Thigh of poultry from Bresse stuffed mushrooms, stewed beans and dried tomatoes
  • Friday
    • Char fish vegetables, carrots mousse slightly acidulous

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