Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 21
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 20th to 24th of October 2014

  • Monday
    • Herbs-roasted quail, stewed green cabbage, fondant potatoes
  • Tuesday
    • Duck T-Bone, seasonal mushrooms, crispy Agria potatoes
  • Wednesday
    • Creamy risotto Arborio with mussels, saffron flavored foam
  • Thursday
    • Beef tenderloin confit served with a vegetable stew
  • Friday
    • Fillet of Pollack served with glazed parsnips

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