Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 21
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 18th to 22ndof August 2014

  • Monday
    • Roasted breast of duckling with panfried peaches, boulgour risotto
  • Tuesday
    • Chicken oyster served with seasonnal vegetables and fried potatoes
  • Wednesday
    • Salmon stuffed zucchini flower, seasonnal vegetables and lemon grass foam
  • Thursday
    • Fried flank of veal, basil gnocchi and parsley mushrooms
  • Friday
    • Pan fried yellow pollack fish served with green asparagus

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