Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 22
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 27th to 31st July 2015

  • Monday
    • Top skirt of beef , potatoes “pleurote” from Cartigny and parsley, macaroni with cream
  • Tuesday
    • Boiled Pollack, preserved shallots and citrus, carrots “des sables” prepared in cream
  • Wednesday
    • Conchiglioni stuffed with salmon, foamy fresh verbena cream
  • Thursday
    • Roasted supreme of poultry, pan fried polenta and basil, sunny vegetables and dried tomatoes
  • Friday
    • Boiled hack, stewed pak choï cabbage, tomatoes “hollandaise” sauce

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