Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 22
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

Receive the menu each week by e-mail

Click here if you no longer wish to receive ours newsletters..
From 05th to 09th October 2015

  • Monday
    • Scallop of sturgeon, stewed leeks of Mr. Paul Magnin, battered butter and lemon
  • Tuesday
    • Pan fried paving stone of deer and dried herbs, cigar of green cabbage and vegetables of yesteryea
  • Wednesday
    • Gnocchi of Agria potatoes and seasonal mushrooms, fowl stock slightly saffron
  • Thursday
    • Pan fried flank of veal, oyster mushrooms from Cartigny, creamy marinated macaroni
  • Friday
    • Codfish cooked in meuniere style with herbs and celery, spring vinegar and fresh herbs

Book now