Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 21
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 15th to 19th of September 2014

  • Monday
    • Snacked filet of sea bass, yellow and green zucchini, virgin olive oil
  • Tuesday
    • Thight of poultry from Bresse cooked like a pot-au-feu
  • Wednesday
    • Fava beans trophies, dried tomatoes, green californian asparagus
  • Thursday
    • Roasted New Zealand filet of lamb served with stewed squash and new potatoes
  • Friday
    • Filet of cod served with braised sucrine and green cabbage foam

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