Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 22
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 18th to 22nd of May 2015

  • Monday
    • Filet of lamb from New Zealand, vegetable cooked in “bayaldi” style and potatoes “
  • Tuesday
    • Ravioli of duck thigh preserved, spring vegetable in “soubise” style
  • Wednesday
    • Wheat and oat with shellfish, stock of mussels and saffron
  • Thursday
    • Grilled heart of rumsteak Simmental “belle de Fontenay” potatoes and black olives
  • Friday
    • Fine slice of Salmon, conchiglioni vinaigrette and crunchy vegetable with balsamic

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