Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 22
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 30th of March to 3rd of April 2015

  • Monday
    • Snacked fillet of sea bream, vegetables and thick slice of eggplant
  • Tuesday
    • Roasted steak of beef, new potatoes, braised chicory
  • Wednesday
    • Creamy risotto with Grana Padano cheese, sushi avocado and salad of fresh herbs
  • Thursday
    • Poultry thigh cooked at low temperature, seasonal vegetables
  • Friday
    • Fried fillet of rockfish served with green asparagus

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