Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 21
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 15th to 19th of December 2014

  • Monday
    • Roasted steak of beef, glazed parsnips, leeks and waffles potatoes
  • Tuesday
    • Thick slice of grilled swordfish, celery and “Nantais” style butter
  • Wednesday
    • Tortellini ravioles stuffed with shrimps, vegetables balls, light buttered seafood consommé
  • Thursday
    • Fried steak of veal, creamy macaronis, pleurotes mushrooms with parsley
  • Friday
    • Fillet of yellow Pollack, butter beated with Cajun, gratin of Geneva cardoons

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