Bars & Restaurants - Le Duo Côté Bistro Geneva, Switzerland Hotel

Hotel Royal

Le Duo Côté Bistro

Friendly, inviting and welcoming, “Le Duo côté Bistro” is very much the classic French brasserie. It’s the ideal spot for a business lunch or a quick meal. The chef creates traditional seasonal dishes daily, which you can enjoy with a grand cru wine served by the glass.
  • Plats du jour CHF 22
  • A selection of wines by the glass.
  • Air conditioned
  • Central (Number 15 tram, stop 'Mole')
  • Terrace
  • Free private parking
Our menus :

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From 06th to 10th July 2015

  • Monday
    • Pan-fried filet of sea bass, zucchini flower in piperade style, roasted tomatoes Tentation with black oil
  • Tuesday
    • Grilled filet of poultry from Switzerland, stewed vegetables served with Satay sauce, perfumed rice
  • Wednesday
    • Shrimps Conchiglioni, foamy verbena sauce
  • Thursday
    • Beef ribsteak served in aiguillette style, foamy spinach shoot, crunchy vegetables and funnel-shaped mushroom
  • Friday
    • Grilled filet of dorade with celery, fresh herbs vinaigrette

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